Join us for lunch on Sunday 17 December and experience a special menu. Head Chef Adam Banks has done away with antipasti, starters and mains and will share with you a delicious list of dishes to enjoy however you want.
Share lots of small plates, start with a couple of small and move onto something larger, or create your own a la carte experience. Enjoy seasonal little dishes such as Carciofi fritti, Bruschetta of sardine ‘in carpione’ and Squash caponata or move onto larger plates such as sharing risottos, Agnolotti, potato, ox cheek and Brill, chard, aioli.
If you’d rather know what you’re getting, select from our fixed price menu featuring this stunning style of dish with our usual 2 courses for £26 or 3 courses for £32.
How to book: