Christmas Day at Fifteen Cornwall


Bring together family and friends and join us for a very special Christmas Day with a festive menu created by Head Chef Adam Banks.

Inspired by traditional Italian Christmas fare but as ever with our own Cornish twist, experience a five course menu featuring the season’s finest ingredients with deliciously luxurious treats.

Start with canapés for the table, a seasonal insalata before a primi of handmade ravioli with cauliflower, goat’s cheese taleggio and truffle. Choose your secondi from a selection of stunning dishes: Salt baked local celeriac with chestnut and duck egg; Dry aged beef from Launceston farmers, Phillip Warren; or Monkfish, landed in Newlyn, all served with roast potatoes, brassicas and cotechino.

Finish with a decadent dolci of Italian chocolate mousse, Christmas pudding icecream and roasted pear or with a Stichelton cheese with plum butter and Coombeshead bread.

Priced at £99 per person with half-sized portions available for children under 12 at £49.50.

View the full menu

How to book:

  • Telephone: 01637 861000
  • Email: reservations@fifteencornwall.co.uk


JAMIE OLIVER'S FIFTEEN CORNWALL, ON THE BEACH, WATERGATE BAY, TR8 4AA
01637 861000 E: reservations@fifteencornwall.co.uk

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ALL PROFITS FROM FIFTEEN CORNWALL GO TO THE CORNWALL FOOD FOUNDATION
Registered charity number 1119341

Fifteen Cornwall Limited • Registered in England • Company No: 05653435 • Registered Office: On the Beach, Watergate Bay, TR8 4AA