Gather the family for quality time this Easter Sunday with good food and plenty of time to relax. Join us for our three course sharing lunch, with twists on traditional Easter classics and brimming with Italian delights.

Our handmade rotolo pasta, stuffed with ricotta, spinach, wild garlic and walnut pesto in a lemon butter sauce will get you started, a Tuscan dish the whole family will enjoy. Tuck into josper-grilled lamb leg with pecorino, mint, charred baby gem lettuce served with a Jersey royal potato salad before finishing with simnel cake, creme fraiche mousse and almond brittled, from Pastry Chef Mariana.
Relax, watch the waves, (hopefully) see the sunshine and join us for the perfect sharing feast. Available at lunch only on Sunday 21 April.
 
The Fifteen Menu and kids menu will also be available at lunch.

How to book:

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DISABLED ACCESS

Those with reduced mobility and wheel chair users will be able to access the restaurant via a Stairmate Major stair climber. To request the use of the stair climber please call our booking office. For further details, please visit our accessibility page.



JAMIE OLIVER'S FIFTEEN CORNWALL, ON THE BEACH, WATERGATE BAY, TR8 4AA
01637 861000 E: reservations@fifteencornwall.co.uk

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ALL PROFITS FROM FIFTEEN CORNWALL GO TO THE CORNWALL FOOD FOUNDATION
Registered charity number 1119341

Fifteen Cornwall Limited • Registered in England • Company No: 05653435 • Registered Office: On the Beach, Watergate Bay, TR8 4AA