Photographer: Image provided by Tom Adams
Caption: BBQ & meat enthusiast Tom Adams, Pitt Cue & Coombeshead founder & chef will join the Fifteen Cornwall chefs on 10th November to slow-cook suckling pigs in a specially built fire-pit. Tickets £55.
Rights usage terms: Images may be used free of charge subject to the following conditions: 1) The image is used in publicity or editorial material promoting Fifteen Cornwall, provided the use of each image is strictly non-commercial. 2) The photographer is credited as indicated above. 3) Images may not of themselves be used to generate income, nor be sold, or given, for use to third parties.Download file