Dinner


As the sun sets over the sea, the spotlight moves across the restaurant and our chefs take centre stage.

Take a seat, make yourself comfortable and gaze onto the theatre of the kitchen. Let our front of house team share their expert knowledge of food and wine as they guide you through our dinner menu from antipasti to dolci with drinks to complement; all tailored to your tastes and appetite. If you’d prefer to discover our food through the eyes of our chefs, Andy has designed five and seven course tasting menus made for the whole table.

The evening is a more adult experience and there is no children’s menu available.  However, children aged between 4 and 12 are welcome at sittings before 7.30pm.

SAMPLE TASTING MENU

THIS MENU HAS BEEN DESIGNED FOR THE WHOLE TABLE
(price is per person)

5 courses £65pp • 7 courses £85pp
Wine pairing 5 courses £50pp •
7 courses £65pp

Bread & Olives

ANTIPASTO

Crispy zucchini flower
Perrier-Jouët Grand Brut, Champagne, France, Magnum (125ml)

INSALATA

Burrata, Buttervilla’s tomatoes and basil
Grosset ‘Watervale’ Riesling, 2014, Clare Valley (110ml)

Or

Prosciutto di San Daniele, Siclilian melon and mint
Roceno, Grillo, 2015 (110ml)

PRIMI

Campanelle nero with Lee Carter’s crab and pangratatto
Follas Novas, Albarino, 2015, Rías Baixas (110ml)

Or

Carnaroli risotto, ‘Nduja and parmesan
Belisario Verdicchio di Matelica ‘Vigneti Del Cerro’, 2015, Marche (110ml)

SECONDI

Wood fired fillet, polenta, heritage carrots and cipollini
David Reynaud Crozes Hermitage ‘Beaumont’, 2014, Rhône Valley (110ml)

Or

John Dory with artichoke caponata, chilli and mint
Pieropan Soave ‘La Rocca’, 2014, Veneto, Italy (110ml)

DOLCI / FORMAGGI

Chocolate caprese, Italian cherries and creme fraiche
Chateau Laville Sauternes, 2009, Sauternes, France (75ml)

Or

Harbourne Blue, Sharphams, Westcombe
Di Vinci Vin Santo, 2007, Tuscany, Italy (75ml)

Origin’s amazing in season espresso blend coffee

SAMPLE DINNER MENU

ANTIPASTI

Arancini
£4
Puglian olives
£4
‘Nduja on toast
£4
Porthilly oyster
£4

INSALATA

Burrata, Buttervilla’s tomatoes and basil oil
£14
Proscuitto di San Daniele, Sicilian melon and mint
£14
Cornish mackerel with fregola di Sarda
£14
Bruschetta of lobster, Florence fennel and aioli
£14

PRIMI

Shellfish campanelle, agretti and pangratatto
£15
Ricotta gnocchi ‘alla Norma’, Vulscombe goats cheese
£14
Carnaroli risotto, ‘Nduja and parmesan
£14

SECONDI

Char grilled pork chop, lentils and salsa verde
£26
John Dory with artichoke caponata, chilli and mint
£28
Crispy hen’s egg, polenta and wild mushrooms
£23
Wood fired monkfish, inzimino di ceci and oregano
£28
Dry aged Cornish ribeye with watercress and horseradish
£29
Dry aged Cornish Tomahawk with two sides (to share)
£70

CONTORNI

Patate al forno
£4
Italian greens
£4
Peppers, zucchini
£4

DOLCI/FORMAGGI

Chocolate caprese, Italian cherries and creme fraiche
£8
Lemon and mascarpone cheesecake with strawberries
£7
Vanilla panna cotta, rhubarb and pinenut crumble
£7
Almond semi freddo with raspberries
£7
Harbourne Blue, Sharphams, Westcombe
£9

WINE PAIRING

LET US FIND THE PERFECT GLASS TO MATCH EACH COURSE

7 wines £65 • 5 wines £50
4 wines £40 • 3 wines £30

or challenge our wine team to find you the perfect bottle



JAMIE OLIVER'S FIFTEEN CORNWALL, ON THE BEACH, WATERGATE BAY, TR8 4AA
01637 861000 E: reservations@fifteencornwall.co.uk

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ALL PROFITS FROM FIFTEEN CORNWALL GO TO THE CORNWALL FOOD FOUNDATION
Registered charity number 1119341

Fifteen Cornwall Limited • Registered in England • Company No: 05653435 • Registered Office: On the Beach, Watergate Bay, TR8 4AA