A small selection of wines we have chosen from our full list- bright crisp whites and juicy, fruit driven reds with our favourite stickies and sparkles!
Or why not try our three, four, five or seven course wine pairing at dinner chosen by expert team of sommeliers; a unique opportunity to discover a selection of wines from classic favourites to the rare and exciting.
SAMPLE WINE LIST
Fifteen Prosecco, NV, Valdobbiadene, Italy 125ml £8/£38 Btl
Bubbly, light and fresh with crisp apple, pear and zesty lemon.
Fifteen Vino Bianco, 2014, Veneto, Italy 175ml £6 /£22.5 Btl
Medium bodied, elegant zesty white. A fantastic all-rounder, brilliant with everything from salads to fish!
Cantina Tramin Pinot Grigio, 2014, Italy 175ml £8.5 / £32 Btl
Fresh and clean with more body that you might expect.
Belisario Verdicchio di Matelicia’Vigneti Del Cerro’, 2013, Marche £39 Btl
Delicate, floral and complex with a long mineral finish. Ideal with light fish dishes and salads.
La Giustiniana Gavi di Gavi ‘Vigneti Lugarara’, 2014, Piedmont, Italy £46 Btl
A Mano Fiano-Greco, 2014, Puglia £31 Btl
Light, fragrant and fruity. Great with fruit based salads and simple fresh fish.
Fifteen Vino Rosso, 2013, Abruzzo, Italy 175ml £6 / £23.5 Btl
With lots of juicy acidity this is the perfect wines for roasted meats, pasta, tomato and meat based stews.
Allegrini Valpolicella, 2014, Veneto 175ml £8.5 / £36 Btl
Light, fruity red with juicy acidity. Good with starters, antipasti and cured meats.
Proprietà Sperino Uvaggio, 2010, Piedmont £59 Btl
Supple and spicy with a punchy yet elegant lingering finish. Brilliant with duck, pork and cured meats.
‘Sherazade’, 2013, Nero d’Avola, Sicily, Italy £37 Btl
Deep, bright, plummy fruit with no oak. Think rich tomato sauces and full meaty flavours.
Fifteen Vino Rosato, 2014, Veneto, Italy 175ml £6 / £22.5 Btl
Delicious fruit driven rose, full of flavour. Great for summer sipping.
Proprietà Sperino Rosa del Rosa, 2012, Piedmont £39 Btl
Unusual rose with a little more depth than most making it great with food. Think fruit based salads, tomato pastas, antipasti and cured meats.
Cantine Leonardo, Vin Santo ‘Tegrino’, 2009, Tuscany 75ml £8
Nutty, rich and sweet- the perfect partner for any dessert with nuts, chocolate or stoned fruits.
J.C. Boisset Bourgogne Chardonnay ‘Les Ursulines’, 2012, Burgundy, France 175ml £10.5 / £47 Btl
Elegant, round and full, with a refreshing lemon finish. Good with pork, chicken and rich fish dishes.
Dr Loosen Blue Slate Riesling, 2011, Mosel-Saar-Ruwer, Germany £35 Btl
Classic Mosel style; light bodied with low alcohol and the perfect balance of peachy sweetness, lemony acidity and distinctive minerality. Try with fruit based salads and agro dolce sauces.
Martin Codax Albariño, 2013, Rías Baixas, Spain £39 Btl
Lemon, apricots and fresh aromatics, amazing with seafood and fish.
Les Vignes de L’Eglise, Merlot- Grenache, 2013, Rousillon, France £27 Btl
Juicy red and dark fruits with a savoury finish. A lovely accompaniment for roasted meats, stews and pasta with ragu sauce.
Innocent Bystander Moscato, 2014, Yarra Valley, Australia £18 ½Btl
Foaming strawberry sherbet and rose petals. The perfect aperitif or delicate accompaniment to light desserts with berries or sweet rhubarb.
Tinpoint Hut, 2014, Marlborough, NZ £38 Btl
A classic Marlborough Sauvignon; crisp and fresh with lots of acidity.
Yalumba Eden Valley Viognier, 2011, Eden Valley, Australia £47 Btl
Rich apricots and a delicious nutty finish. Fantastic with shellfish and great with duck and fruit.
L de Lyeth Sonoma County Merlot, 2012, California, USA £38 Btl
Soft and fruity with a hint of pepper. Delicious with pasta dishes and meaty stews.