If you know which side your bread is buttered (as the saying goes) you’ll know Mother’s Day is the most important celebration of the year. We’re extending our Sunday lunch service, so you can show mum you love her and enjoy a relaxed Mother’s Day sharing lunch together. Join us on 31 March from midday – 4pm and experience a selection of Italian inspired dishes designed for the whole table to share.
Start with a selection of small plates including creamy burrata with honey brined radicchio, buckwheat and pomegranate, monkfish carpaccio with burnt lemon aioli and sea beet or squash caponata and barilotto cheese. Indulge in porchetta, a traditional Italian dish or locally caught pollock both served with purple sprouting broccoli, almonds and salsa verde and al forno potatoes dressed in red onion, sage and garlic. Finish the afternoon with something sweet or savoury with treacle tart and Cornish clotted cream or award winning Montgomery’s cheddar cheese plate. The Fifteen Menu and kid’s menu will also be available.