Sample Dinner Wedding Menu


Da Bara’s bread & Poggiotondo oil

ANTIPASTO

Cornish asparagus, Parmesan and rocket
Ruggeri ‘Giustino B’ Prosecco, 2012, Valdobbiadene, Italy

INSALATA

Gooey burrata, smashed peas and funky leaves
A Mano Fiano-Greco, 2012, Puglia, Italy

PRIMI

Crab tortellini, Amalfi lemon and chive flowers
Domaine Thomas Sancerre ‘Gand Challie’, 2010, Loire Valley, France

SECONDI

Turbot with vignole and pea shoots
Pieropan Soave ‘La Rocca’, 2010 Veneto, Italy

or

Grampound duck, lentils, Heritage carrots and shitake
Isole e Olena Chianti Classico, 2010, Tuscany, Italy

DOLCI / FORMAGGI

White chocolate tart, strawberries and mascarpone
Chateau Laville, 2006, Sauternes, France

or

Sharphams, Cornish Blue, Westcombe
Valpantena Recioto della Valpolicella ‘Tesauro’, 2008, Veneto, Italy

Origin’s amazing in season espresso blend coffee



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01637 861000 E: reservations@fifteencornwall.co.uk

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