The Trustees consider that in fulfilling the main aim of the Savoy Educational Trust, namely the advancement and development of education, training and qualifications within the hospitality industry, they are investing in both the present and future skills needs of the industry.
This is also in keeping with the government’s plans to help develop a modern further education system that contributes fully to the nation’s vocational skills. In working with interested bodies and partners, the Trustees are striving to make a tangible difference and impact on the continuing development of an industry that is both labour intensive and which plays such a significant role in the UK economy.
The Savoy Educational Trust have funded our 10th Cohort of apprentices this year by covering costs for chef whites. This equipment is vital for our apprentices in enabling them to complete their qualifications VRQ Level 1 and NVQ Level 2, both in the kitchen and at college.