Volpaia red wine vinegar 50cl

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A red wine vinegar made from Sangiovese wine. This is deep red in colour with a rich, intense and penetrating aroma. With a full and strong flavour, our chefs here at Fifteen Cornwall love to use Volpaia Red Wine Vinegar on roast veggies, wild mushrooms and in ragu’s.

Availability: Out of stock

£8.80

Product Description

Details

Volpaia create their wines on site in the cellars of a medieval fortified village in the Chianti hills of Tusany. Like fine wine, Volpaia Red Wine Vinegar is aged for up to a year in large chestnut vats before being transferred into small oak barrels called ‘barriques’. Volpaia make fine vinegars by beginning with a high quality wine. They then use a traditional artisan method to transform the wine into vinegar – a process that takes 20-25 days.

Additional Information

Additional Information

Details

Volpaia aceto di vino rosso - produced and bottled by Compagnia di Volpaia

aged in oak barrels

7.5% acidity

50cl 16.9 fl. oz.

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Delivery

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