Voted as one of the most breath-taking views in Cornwall, take a seat and enjoy beautiful combinations from both the land and the sea, providing a perfect balance of flavours. Using local fish, Sicilian lemons, seasonal vegetables and Fifteen’s glorious pastas, take delight in a menu that changes daily depending on what is delivered to the kitchen door.
Sit back, relax and enjoy lunch with friends and loved ones, all served with a stunning view of sand, sea and sky.
Our Spring three course £24 lunches are available Monday – Saturday from 22 February to 18 March 2016.
All profits go back to the restaurant’s charity Cornwall Food Foundation. Together we run the Fifteen Cornwall Apprentice Programme, using the magic of food to transform lives and create the chefs of the future.
To book please visit www.fifteencornwall.co.uk or call on: 01637 861000, option 1.
Burrata, Sicilian blood orange & almonds
Fritto misto di pesce & verdure con aioli
Pappardelle of Bre Pen Farm lamb ragu with crispy herbs and pecorino
Line caught pollock, lentils, cime di rapa and salmoriglio
Vanilla panna cotta, blood orange & pine nut crumble
Rhubarb and cinnamon cake, toffee sauce and clotted cream.