Eat Up: High Time for High Tea
Join us for High Tea Fifteen style on Sunday 10 November and indulge in deliciously crafted creations from our very own Pastry Chef Mariana Chaves. With her passion for all things sweet, expect to be delighted by an intriguing combination of the traditional with a twist!
Start with finger sandwiches of Cornish crab, smoked mackerel and pickled vegetables and savour sweet treats including her incredible carrot cake (one of our guests’ firm favourites) and indulgent chocolate tarts. All perfectly complemented by Tregothnan tea and a glass of bubbles.